Habitat
It is a native of Egypt, Greece, Crete
and Asia Minor and was cultivated by the ancient Egyptians. It was well
known to the Greeks, being mentioned by Dioscorides and Pliny and was
cultivated in Tuscany in Roman times. In the Middle Ages its cultivation
spread to Central Europe.
Anise is a dainty,
white-flowered urnbelliferous annual, about 18 inches high, with
secondary feather-like leaflets of bright green, hence its name (of
mediaeval origin), Pimpinella, from dipinella, or twicepinnate, in allusion to the form of the leaves.
Anise fruit yields on distillation from 2.5 to 3.5 per cent. of a fragrant, syrupy, volatile oil, of which anethol,
present to about 90 per cent., is the principal aromatic constituent.
It has a strong Anise odour and separates in the form of shining white
crystalline scales on cooling the oil. Other constituents of the fruit
are a fixed oil, choline, sugar and mucilage.
Oil of Anise, distilled in Europe from the fruits of Pimpinella anisum, Anise, and in China from the fruits of Illicium anisatum,
Star Anise, a small tree indigenous to China, is colourless, or very
pale yellow, with taste and odour like the fruit. The oils obtainable
from these two fruits are identical in composition, and nearly the same
in most of their characters, but that from Star Anise fruit congeals at a
lower temperature. The powdered drug from Star Anise is administered in
India as a substitute for the official fruit, and the oil is employed
for its aromatic, carminative and stimulant properties. The bulk of the
oil in commerce is obtained from the Star Anise fruit in China. The
fruits are also often imported into France and the oil extracted there.
Chinese Anise oil is harsh in taste.
Carminative
and pectoral. Anise enjoys considerable reputation as a medicine in
coughs and pectoral affections. In hard, dry coughs where expectoration
is difficult, it is of much value. It is greatly used in the form of
lozenges and the seeds have also been used for smoking, to promote
expectoration.
The volatile oil, mixed with spirits of wine forms the
liqueur Anisette, which has a beneficial action on the bronchial tubes,
and for bronchitis and spasmodic asthma, Anisette, if administered in
hot water, is an immediate palliative.
For infantile catarrh, Aniseed tea is very helpful. It is
made by pouring half a pint of boiling water on 2 teaspoonsful of
bruised seed. This, sweetened, is given cold in doses of 1 to 3
teaspoonsful frequently.
- Gerard said:
- 'Aniseed helpeth the yeoxing or hicket (hiccough) and should be given to young children to eat, which are like to have the falling sickness (epilepsy), or to/such as have it by patrimony or succession.'
The stimulant and carminative properties of Anise make it
useful in flatulency and colic. It is used as an ingredient of cathartic
and aperient pills, to relieve flatulence and diminish the griping of
purgative medicines, and may be given with perfect safety in
convulsions. For colic, the dose is 10 to 30 grains of bruised or
powdered seeds infused in distilled water, taken in wineglassful doses,
or 4 to 20 drops of the essential oil on sugar. For the restlessness of
languid digestion, a dose of essence of aniseed in hot water at bedtime
is much commended.
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